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Food for Today (Period 9-HR10)

Instructor: Loretta Radford
Department: Tiegerman High School - Richmond Hill
Terms: Spring 2021

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FOOD ALTERNATE MEALS DAY 4

FOOD HIGH CALORIE MEALS DAY 3

FOOD DINNER MATH DAY 2

FOOD DINNER MEAL PLANNER DAY 1

ON COOKING DAY 4 MISENPLACE CARROT CAKE

LUNCH PLANNER

RESTAURANT MENU RUBRIC

RESTAURANT MENU GUIDELINES

CULINARY COURSE DESCRIPTION

Curriculum Outline for HR 10.

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